Tools and Eguiment Assignment Part A: Knowiedge Identify 4 tools, utensils, and equipment {small and large} used under the following headings

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Tools and Eguiment Assignment Part A: Knowiedge Identify 4 tools, utensils, and equipment {small and large} used under the following headings. [5x4=20) Hand Tools Measuring Equipment Cookware Preparation Equipment Cooking Equipment Part 3: Thinking 1. Imagine that you and a friend operate a catering business that provides boxed lunches to businesses. You specialize in soups, sandwiches, and salads. Up until now, you have been working out of your home kitchen. However, business is booming, and you have quickly outgrown the space. You and your partner have rented a much larger commercial space that you plan to renovate into a large kitchen facility. Identify the first ?ve pieces of large equipment that you will purchase. Explain why these are important for your business. [5x2=1?} 2. You know that you will need a variety of small equipment and hand tools to prepare all the foods on the menu but unfortunately, you are running short on cash. List the top 10 essential items you think you cannot live without. 10x1=1?) Part 6: Application Find two recipes that might be used by your catering company and list all the tools. utensils and equipment needed to prepare the dishifood itern. Include the recipes with your assignment. (2x1?=20}