Tools and Eguiment Assignment Part A: Knowiedge Identify 4 tools, utensils, and equipment {small and large} used under the following headings. [5x4=20) Hand Tools Measuring Equipment Cookware Preparation Equipment Cooking Equipment Part 3: Thinking 1. Imagine that you and a friend operate a catering business that provides boxed lunches to businesses. You specialize in soups, sandwiches, and salads. Up until now, you have been working out of your home kitchen. However, business is booming, and you have quickly outgrown the space. You and your partner have rented a much larger commercial space that you plan to renovate into a large kitchen facility. Identify the first ?ve pieces of large equipment that you will purchase. Explain why these are important for your business. [5x2=1?} 2. You know that you will need a variety of small equipment and hand tools to prepare all the foods on the menu but unfortunately, you are running short on cash. List the top 10 essential items you think you cannot live without. 10x1=1?) Part 6: Application Find two recipes that might be used by your catering company and list all the tools. utensils and equipment needed to prepare the dishifood itern. Include the recipes with your assignment. (2x1?=20}

Part A: Identify 4 tools

1. Hand Tools ( Carving/ Pot forks, Spreaders, Can opener, 
2. Measuring Equipment ( Measuring Spoon, Measuring Cups, Kitchen scale, Liquid measuring cup)
3. Cookware ( Frying Pan/ Skillet, Saucepan, Stock Pot, Ovenproof dish)
4. Preparation Equipment ( Knives, Chopping Board, Peeler, Whisk, )
5. Cooking Equipment (Stirring spoon, Spatula, Tongs, Food/ meat thermometer)

Part B: First Five Large Equipment for start-up kitchen

1. Chest Freezer/ Upright freezer
2. Cooking Range/ Stove
3. Ventilation
4. Food Shelves (Pantry Area)
5. Preparation Table with Sink
6. Bread Toaster

Top 10 essential items for start-up kitchen

1. Salad Plates/ Soup Bowl
2. Knife (Bread Knife/ Chef's Knife)
3. Chopping Board
4. Mixing Bowl 
5. Spatula & Soup Ladle/ 
6. Whisk
7. Saucepans
8. Colander
9. Cheese Grater
10. Trash Can

Part C: Find Two Recipes

Kindly refer to the below recipes and equipment.

Recipe 1: "Asparagus, salmon, prawn and spinach salad"

Tools needed: Colander, Knife, Chopping Board, Mixing Bowl, Spatula, Whisk, Salad Plate

Recipe 2: "Green goddess hommus sandwiches"

Tools needed: Colander, Bread Knife, Chopping board, Mixing bowl, Spatula, Plate

Step-by-step explanation

Part A: Above tools are the most basic equipment that you should have when you're starting to set up your kitchen

Reference: https://listonic.com/kitchen-utensils-list/

Part B: Large equipment for your kitchen is one of the hardest decisions because of so many things you have to consider. Some of it is the space of your kitchen and the menu you're planning to sell:

• .Chest Freezer/ Upright Freezer- Based on the menu provided in your assignment, this is the most important equipment because you have to maintain the freshness of your ingredients (e.g salad ingredients). A freezer will also save up your time in purchasing your ingredients since you can buy it all at once then just store it in your freezer.
• Cooking Range/ Stove- Most kitchen always has a range for cooking. Since part of your menu is soup, a range for cooking is essential.
• Ventilation- This equipment is always partnered with Range. To keep your kitchen clean and to avoid the unwanted smell, ventilation is very important in a kitchen.
• Food/ Cooking Equipment Shelves- You will be needing Food Shelves for many reasons: 1. You can store your cooking equipment or cooking wares 2. You may also use it as food shelves for your dry ingredients 3. It has a purpose as a waiting area for all prepared foods to be served (holding area).
• Preparation Table with Sink- When there's cooking, always expect that you have to clean all the used equipment Preparation table is also very important in a kitchen. It allows you to move freely and mise en plus your ingredients for the cooking.

Part C: Below is the links to the recipe for your reference:

 "Asparagus, salmon, prawn and spinach salad" (https://www.taste.com.au/recipes/asparagus-salmon-prawn-spinach-salad/bdc94b47-ae22-4937-8d6f-198979a1bcc8?r=recipes/healthylunchrecipes&c=68effe34-6166-49c5-9fa2-5b3c109ca86e/Healthy%20lunch%20recipes)

"Green goddess hommus sandwiches" (https://www.taste.com.au/recipes/green-goddess-hommus-sandwiches-recipe/x7x5gb79)

I hope the below input could help you in completing your assignment

Thank you very much.

Keep safe & stay healthy :)